Mandalay Bay

Faciliteter

Sällskapsutrymmen

Meeting Info

January 2003, Mandalay Bay Convention Center opened its doors as one of the five largest convention facilities in the United States, and the largest meeting facility located on the world-famous Las Vegas Strip. Among its features: Nearly 1 million square-feet of flexible exhibit space on two levels; Three levels of elegantly decorated, multi-purpose meeting and function space; Four pillar-less, high-ceiling ballrooms ranging from 31,000 to 100,000 square feet; The largest hotel ballroom in the nation, a 100,000 square-foot 'mega-ballroom'; Breakout space to accommodate more than 75 simultaneous meetings.

Restaurang

Red White and Blue

This innovative restaurant experience combines three American dining selections. Red offers regional American cuisine featuring an Oyster Bar complete with market fresh jumbo shrimp, Oysters and Maine lobster. White offers croissants, muffins and Danish, a distinct selection of fine coffees and delicious desserts to finish lunch or dinner. Blue offers outdoor/indoor dining serving casual breakfast, lunch and dinner daily.

restaurant rm

At restaurant rm, Chef Rick Moonen's refined and inventive tasting and a la carte menus feature the very best seafood from around the world. His signature dishes are built around simple preparations like butter poached Lobster, grilled Loup de Mer, basted Pacific Sturgeon and Nantucket Bay Scallop Carpaccio.

China Grill

The highly acclaimed China Grill, with restaurants in New York City and Miami, brings its famous "world cuisine" to Mandalay Bay. While Asian flavors and techniques are an influence, virtually every dish is prepared on grills or in woks using ingredients gathered from around the globe.

Fleur de Lys

San Francisco's celebrated Fleur de Lys Restaurant makes its debut on the Las Vegas Strip. A 12,000-bottle wine loft with a private cellar master's table overlooks the main dining room, which features 30-foot walls of cultured stone rising from the restaurant floor to the embossed wood ceilings. Cabanas along the perimeter of the restaurant offer an ideal secluded dining experience.

Shanghai Lilly

Chefs from the top kitchens in Hong Kong have gathered the freshest ingredients from around the world to create classical Cantonese Cuisine with Szechwan specialties at Shanghai Lilly. Dishes are served on Limoges china in updated classical Chinese style.

Mix in Las Vegas

Soaring high into the sky atop THEhotel at Mandalay Bay is Mix in Las Vegas, a perfect combination of culinary art, cutting edge interior design and ambiance, and astounding vistas of the Las Vegas Strip. Mix marks the debut of world-renowned chef Alain Ducasse in Las Vegas. The restaurant features contemporary and classic French and American dishes with global accents, as well as signature dishes from Alain Ducasse's restaurants in Paris and Monte Carlo.

House of Blues

Famed entertainment icon House of Blues is more often associated with music, but offers every bit as much soulful style in its restaurant. Highlighting soul-inspired, regional cuisine, entrees include Creole and Cajun staples such as jambalaya, gumbo and ettoufee, as well as Southern favorites like fried catfish, barbecued ribs, wood-fire pizza and Blues burgers. The renowned Sunday Gospel Brunch features the best in live Gospel performances and an all-you-can eat southern style buffet.

rumjungle

From the creators of China Grill, rumjungle is designed to take the art of food and entertainment to new levels. Guests entering rumjungle are treated to a dancing waterfall which transforms into a soothing wall of water. Volcanic mountains of rum and spirits rise up from an illuminated bar. Cooked over a giant fire pit that serves as a backdrop for a pulsating dance floor framed by "dueling congas," many entrees from the tropically- inspired menu are served on flaming skewers Rodizio style. Add an incredible list of exotic drinks and dancing to Latin, Caribbean and African beats until the wee hours of the morning and you have rumjungle.

StripSteak

Mandalay Bay is proud to welcome acclaimed chef Michael Mina's latest trendy, hip, fun dining venture StripSteak. Located where the former 3950 restaurant resided, this refreshing new approach to the upscale steakhouse includes a stylish bar that makes StripSteak the quintessential place to eat, mingle, and enjoy the classic cocktail experience.

Wolfgang Puck's Trattoria del Lupo

Wolfgang Puck's Italian bistro, Trattoria del Lupo, features Italian classics with traditional and contemporary influences, and served in an airy, cafe-like setting. Chef Mark Ferguson creates a relaxed, "Tuscan meets Sicilian" atmosphere for guests, starting with arugula salad "tre colore" with endive, ricotta and pine nuts. The menu features an array of fresh seafood, pasta featuring Wolfgang's lasagna with beef, veal and ricotta and gourmet pizzas, from braised lamb ossobuco with pears, gorgonzola and watercress to chicken scaloppini with wild mushrooms and marsala florio. Private dining is available.